Slow Cooker Chipotle Turkey Chili

themagicalslowcooker.com

Lennis Williams

2 lbs. ground turkey, browned and drained

2 (15-oz.) cans pinto beans, drained and rinsed

1 (15-oz.) can whole kernel corn, drained

2 (14.5-oz.) cans diced tomatoes

1 (15-oz.) can tomato sauce

1 orange bell pepper, diced

1 small white onion, diced

1 chopped chipotle pepper (from 7-oz. can of chipotle in adobo)

1 Tbsp. adobo sauce (from above can can)

2 Tbsp. tomato paste

2 Tbsp. chili powder

½ tsp. cumin

½ tsp. garlic powder

1 tsp. salt

¼ tsp. pepper

1½ cups water

subheading: Slow Cooker Size:

6-quart or larger

Directions at themagicalslowcooker.com

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