https://www.copymethat.com/r/WGeCUl2C7/best-lasagna/
116765180
DGQa7lI
WGeCUl2C7
2024-05-15 08:08:54
Best Lasagna
loading...
X
Ingredients
- subheading: Ingredients:
- 8+ servings
- subheading: RAGÙ BOLOGNESE:
- 2 lb. ground pork
- 1 lb. ground beef chuck (20% fat)
- Kosher salt, freshly ground pepper
- 2 Tbsp. extra-virgin olive oil
- 2 oz. pancetta or slab bacon, chopped
- 1 medium onion, finely chopped
- 1 celery stalk, finely chopped
- 1 medium carrot, peeled, finely chopped
- 6 garlic cloves, sliced
- 2 Tbsp. tomato paste
- ¾ cup dry white wine
- 1 28-oz. can whole peeled tomatoes
- 1 cup low-sodium chicken broth
- 1 cup whole milk
- subheading: BÉCHAMEL:
- 7 Tbsp. unsalted butter
- ¼ cup plus 3 Tbsp. all-purpose flour
- 6 cups whole milk
- 4 oz. Parmesan, coarsely grated (about 1 cup)
- Pinch of cayenne pepper
- Pinch of ground nutmeg
- Kosher salt, freshly ground pepper
- subheading: ASSEMBLY:
- 1¼ lb. dried lasagna noodles (we like De Cecco since they are wide and short)
- Kosher salt
- Extra-virgin olive oil (for greasing)
Steps
Directions at bonappetit.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!