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Sourdough Pull-Apart Dinner Rolls
Light and fluffy sourdough pull-apart dinner rolls that don’t taste sour and make your kitchen smells amazing! With one little trick, learn how to get them ready in 2 hours
Ingredients
  • 2 ½ cups all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ teaspoon instant yeast
  • 1 cup sourdough discard
  • ½ cup milk lukewarm
  • 1 large egg
  • ⅓ cup butter unsalted and melted
  • 1 egg yolk plus 1 teaspoon water for egg wash or 1 tablespoon milk 1 teaspoon honey for milk and honey wash
Steps
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