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Ingredients
  • 1 lb ground meat
  • 1 taco seasoning packet
  • 4 oz cream cheese
  • 16 to 18 jumbo pasta shells
  • 1 ½ cup salsa
  • 1 cup taco sauce
  • 2 cups colby jack cheese, shredded
  • Green onion, chopped - for garnish
  • Sour cream - garnish
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