Irini Tzortzoglou's Griddled Sirloin Steak with Shallots and Herbed Crushed Potatoes

you.co.uk

Anne Eastwood

subheading: FOR THE SIRLOIN STEAKS:

2 sirloin steaks, weighing 180g-200g each

1 tbsp extra virgin olive oil, plus a little extra

2 bay leaves, crushed

a pinch of ground cinnamon

a pinch of ground allspice

subheading: FOR THE SHALLOT STIFADO:

250g small shallots

2 tbsp extra virgin olive oil

150ml red wine

2 bay leaves

¼ tsp ground cinnamon

¼ tsp ground allspice

300ml vegetable stock

1 tbsp soft brown sugar

1 tsp tomato purée

1 tbsp balsamic vinegar

subheading: FOR THE POTATOES:

2 potatoes, around 200g in total, cut into bitesize pieces

2 tbsp extra virgin olive oil

2 tbsp finely chopped fresh parsley, plus extra for serving

1 tbsp fresh lemon thyme leaves

Directions at you.co.uk

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