Oil-Free Vegan Biscuits 1 Bowl

veganricha.com

Alicia Jacobs

1.5 cups ( 187.5 g) flour

½ tsp ( 0.5 tsp) salt (⅔ if you like biscuits salty)

2.5 tsp baking power

¼ tsp ( 0.25 tsp) baking soda

2 tsp dried herbs (I used basil, rosemary and chives, 1 tbsp if fresh)

¼ cup ( 33.25 g) mashed sweet potato or mashed potato (chilled for at least an hour)

⅓ cup ( 80 g) coconut cream (heaping cup - chilled overnight)

⅓ cup ( 78.86 ml) non dairy milk (such as almond or soy)

2 tsp lime juice

subheading: Optional add ins:

Vegan cheese shreds, 1 tbsp nutritional yeast, ½ tsp garlic powder or minced jalapeno

Directions at veganricha.com

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