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Ingredients
  • 1 cup of brown jasmine rice
  • 1 cup of light canned coconut milk
  • ½ cup fresh pineapple juice
  • ½ cup water
  • 5 tablespoons coconut oil
  • 1 red bell pepper, chopped
  • ½ sweet onion, chopped
  • 4 garlic cloves, minced
  • ½ teaspoon freshly grated ginger
  • 2 cups cubed pineapple
  • 2 large eggs, slightly beaten
  • 1 ½ tablespoons low-sodium soy sauce
  • 4 green onions, sliced
  • ½ cup cashews, some chopped if desired
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