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Best Fettuccine with Miso and Kale Pesto
Ingredients
  • 1 POUND FETTUCCINE OR SPAGHETTI
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 5-OUNCE CONTAINER BABY KALE OR 1 SMALL BUNCH LACINATO KALE, STEMMED AND ROUGHLY CHOPPED
  • ½ CUP LIGHTLY PACKED FRESH BASIL
  • ½ CUP WALNUTS OR PINE NUTS, PLUS ¼ CUP CHOPPED WALNUTS OR PINE NUTS
  • ¼ CUP WHITE MISO
  • 2 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • ½ CUP NEUTRAL OIL
  • subheading: OPTIONAL GARNISH:
  • LEMON WEDGES
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