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Ingredients
  • 1 pkg (14 oz or 410 g) refrigerated pie crusts (2 crusts)
  • 1 cup (250 mL) solid pack pumpkin (not pie filling)
  • ⅓ cup (75 mL) evaporated milk
  • ¼ cup (50 mL) sugar
  • 2   eggs
  • 1 tsp (5 mL) ground cinnamon
  • whipped topping (optional)
Steps
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