https://www.copymethat.com/r/WGD349M87/sous-vide-veal-chops-with-mushroom-sauce/
130153987
5b4Dhwx
WGD349M87
2024-05-17 22:29:47
Sous Vide Veal Chops with Mushroom Sauce
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Ingredients
- 2 bone-in rib or loin veal chops, about 2.2 lbs/1kg 1 to 1 ½ inches thick
- salt, pepper, garlic powder, fresh rosemary sprigs (or ½ tsp dried rosemary or thyme)
- 1 teaspoon vegetable oil (for pan sear in last step)
- subheading: Mushroom Sauce:
- 2 teaspoon neutral olive oil or vegetable oil
- 2 green onions, finely chopped
- 1 teaspoon minced garlic (1 clove)
- 1 cup chopped mushrooms (4 oz/50g) any kind
- ½ teaspoon dried thyme or 1 tsp chopped fresh rosemary
- ¼ cup (60ml) sherry or fortified wine (white or red wine ok instead)
- 2 tablespoon flour
- 1 ½ cup (355ml) broth - chicken, veal or beef (or combination)
- ½ tablespoon balsamic vinegar (optional)
- 1 tablespoon cold butter (optional)
- salt and pepper to taste (depends on saltiness of broth)
Steps
Directions at twokooksinthekitchen.com
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