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Crock Pot Mexican Lasagna
Ingredients
  • 2 pound ground beef lean beef
  • 1 can refried beans
  • 1 cup salsa
  • 1 cup beef broth
  • 2 tablespoons taco seasoning
  • 12 oz lasagna noodles broken into thirds and cooked
  • 4 cups shredded colby-jack cheese
  • 1 cup sour cream
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