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Spicy Grape Jelly Meatballs
Ingredients
  • One 20-ounce bottle BBQ sauce
  • One 13-ounce jar grape jelly
  • ½ cup jarred pickled jalapeños and juice
  • 1 tablespoon cornstarch
  • One 32-ounce bag frozen 0.5-ounce beef meatballs
  • 2 green onions, greens sliced thin, for garnish
Steps
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