LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Salmon Salad with Lemony Dijon-Caper Vinaigrette
Ingredients
  • subheading: Salad:
  • 6 to 8 ouncescooked salmon
  • headbibb lettuce, torn into pieces
  • ribscelery, thinly sliced
  • 1 cupthinly sliced Persian cucumbers
  • ΒΌ cuproughly chopped fresh flat-leaf parsley
  • 2 tablespoonsminced fresh chives
  • subheading: Vinaigrette:
  • 1 lemon, zested and half juiced (1 tablespoon lemon juice), divided
  • 1 tablespoonDijon mustard
  • 3 tablespoonsextra-virgin olive oil
  • 1 tablespooncapers, roughly chopped
  • 1 teaspoonwhite wine vinegar
  • salt and freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer