Vegan Butter

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

150ml Unsweetened Milk

200ml Odorless Coconut Oil

1tbsp Miso

2tbsp Lechytin

1 Lemon Juice

Pinch of Salt

Note: Ingredients may have been altered from the original.

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