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Elevated Macaroni and Cheese with Bacon and Gruyère
Ingredients
  • 1 pound Shellbows Pasta
  • 1 pound bacon
  • 4 and ½ Tablespoons unsalted butter
  • 3 shallots diced
  • 2 and ½ teaspoons fresh thyme chopped
  • ¼ cup (30 grams) all-purpose flour
  • 3 and ¾ cups whole milk
  • 1 teaspoon light brown sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground nutmeg
  • ⅓ cup heavy cream
  • 8 ounces white extra sharp cheddar cheese grated
  • 6 ounces gruyère cheese grated
  • 4 ounces sharp cheddar (use an orange variety if you want a slightly orange hue like mine) grated
  • ½ cup panko bread crumbs
  • 1 Tablespoon olive oil
Steps
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