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Ingredients
  • 4 to 6 chiles de arbol or other dried chiles
  • 3 tablespoons (45 ml) vegetable or canola oil
  • ⅔ cup (150 g) whole roasted cashews
  • 3 cloves garlic, chopped
  • 3 pounds (600 g) large shrimp, about 21 to 25, peeled and deveined
  •  
  • 1 red bell pepper, cut like French fries
  • 1 medium onion, cut into large dice
  • ⅓ cup (90 ml) oyster sauce
  • 2 tablespoons (30 ml) sambal oelek (an Asian chile paste), or more to taste
  • 1 teaspoon cornstarch
  • ¼ cup (60 ml) chicken stock or water
  • 3 scallions, sliced
  • ½ teaspoon sesame oil
  • Ground white pepper
  • Steamed rice, for serving
Steps
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