https://www.copymethat.com/r/WFuzjsT6h/sourdough-bread/
123651246
TCQIXxj
WFuzjsT6h
2024-05-05 03:51:42
Sourdough Bread
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Ingredients
- subheading: Levain:
- 35g mature sourdough starter
- 35g whole wheat flour
- 35g all-purpose flour
- 70g room temperature water
- subheading: Dough:
- 804g good bread flour
- 75g whole wheat flour
- 740g water at 90°F (32°C), divided
- 18g fine sea salt
Steps
Directions at joshuaweissman.com
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