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Pork and Tomato Low Carb Soup
Ingredients
  • 2 lbs boneless country pork ribs, cut into 1 inch pieces
  • 1 Tbsp olive oil
  • 1 Tbsp chopped garlic
  • ½ cup chopped onion
  • ½ cup dry white wine
  • 1 cup chicken stock
  • 2 cups fresh tomatoes, chopped
  • 1 cup water
  • 2 Tbsp fresh oregano, chopped
  • 2 cups finely chopped cauliflower “rice”
  • salt and pepper to taste
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