Chocolate Dump-It Cake

browneyedbaker.com

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subheading: For the Cake:

2 cups (397 grams) granulated sugar

5 ounces unsweetened chocolate

½ cup (113 grams) unsalted butter

1 cup (240 ml) water

1 cup (240 ml) buttermilk

2 eggs

2 cups (283 grams) all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons vanilla extract

subheading: For the Chocolate-Cream Cheese Frosting:

8 ounces cream cheese, at room temperature

½ cup (113 grams) unsalted butter, at room temperature

3 cups (340 grams) powdered sugar

½ cup (43 grams) unsweetened cocoa powder

¼ teaspoon salt

1 teaspoon vanilla extract

Directions at browneyedbaker.com

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