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Carrot Ginger Dressing にんじんドレッシング
Ingredients
  • subheading: Dressing:
  • 1 carrot (1 carrot = 50 g or 1.8 oz) (coarsely chopped)
  • 1/16 onion (1/16 onion = 28 g or 1 oz or about 1 Tbsp when minced) (sliced)
  • ¾ inch ginger (¾" ginger = 8 g or 0.3 oz) (preferably young/spring ginger, see Notes, peeled and sliced)
  • ¼ cup rice vinegar
  • 2 Tbsp neutral flavor oil (vegetable, canola, etc)
  • 1 Tbsp granulated sugar
  • 2 tsp miso (I use white miso)
  • ½ tsp sesame oil
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • subheading: Salad:
  • Radish
  • Lettuce
  • Tomatoes
Note: Ingredients may have been altered from the original.
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