Servings: 24

80 g blueberries, fresh or frozen 80 g blueberries, fresh or frozen
1 tablespoon vanilla extract 1 tablespoon vanilla extract
8 oz cream cheese, softened 8 oz cream cheese, softened
4 oz butter, softened 4 oz butter, softened
2 tbsp almond flour 2 tbsp almond flour

Place blueberries into a bowl and mash using a fork or place in a blender for a smooth texture. Add the vanilla extract and mix well. Add the softened butter and cream cheese. Mix until well combined.
Sprinkle almond flour into bottoms of silicon molds.
Spoon the mixture into small silicon molds. Place in the freezer for about 2 hours or until set.
When done, unmold the bites and place into a container. Keep in the freezer and enjoy any time!