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Ingredients
  • subheading: Pasta:
  • 1 ½ cup semolina/durum wheat flour, whole if possible
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ½ teaspoon turmeric powder
  • Warm water as needed
  • subheading: Filling:
  • 1 teaspoon extra virgin olive oil
  • 1 shallot, minced
  • 1 ½ cup peas, fresh or frozen
  • Salt and black pepper
  • 1 tablespoon  vegan parmesan
  • Some grated lemon zest
  • subheading: Pesto:
  • 2 cups fresh basil leaves
  • ⅓ cup almonds
  • Garlic cloves to taste (I used ½ clove)
  • 4 mint leaves, optional
  • ⅛ cup olive oil, or more
  • Salt and pepper
Steps
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