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Ingredients
  • Pasta:
  • 1 1/2 cup semolina/durum wheat flour, whole if possible
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • Warm water as needed
  • Filling:
  • 1 teaspoon extra virgin olive oil
  • 1 shallot, minced
  • 1 1/2 cup peas, fresh or frozen
  • Salt and black pepper
  • 1 tablespoon  vegan parmesan
  • Some grated lemon zest
  • Pesto:
  • 2 cups fresh basil leaves
  • 1/3 cup almonds
  • Garlic cloves to taste (I used 1/2 clove)
  • 4 mint leaves, optional
  • 1/8 cup olive oil, or more
  • Salt and pepper
Steps
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