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Ingredients
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon table salt
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 6 tablespoons (85g) butter, at room temperature*
  • 1 cup to 1 cup plus 2 tablespoons (227g to 255g) buttermilk or milk, cold*
  • note: Use cold butter for a flakier biscuit; see "tips," below.
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