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Mushrooms ragu pie
Ingredients
  • subheading: For the ragout:
  • ½ cup butter
  • 4 leeks, chopped, rinsed and drained
  • 5 shallots, minced
  • 2 pounds white mushrooms or cremini mushrooms, quartered
  • ¾ pound shiitake mushrooms, stemmed and quartered
  • ¾ pound assorted wild mushrooms, quartered
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup dry sherry
  • ¾ cup bread crumbs (panko works fine)
  • 3 tablespoons grated Parmesan cheese
  • subheading: For the crust:
  • 1½ cups cold sweet butter
  • 3½ cups flour, plus flour for dusting board
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • 2 egg yolks
  • ½ cup water
  • ½ cup sage leaves
  • 1 tablespoon grated Parmesan cheese
  • 1 egg, slightly beaten, for egg wash
Steps
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