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Fresh Lemon, Manchego and Artichoke Pizza
Ingredients
  • 1 8 to 10 ounce dough ball
  • 3 ounces Manchego (shredded)
  • 1 ounce fresh mozzarella (cubed)
  • 15.5 ounces can cannellini beans (rinsed & dried)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher or flake salt
  • 2 ounces baby artichoke hearts (drained)
  • 4 slices of fresh lemon (sliced as thin as possible, but still a full circle slice)
  • Micro watercress
  • Romano
Steps
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