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Crema De Garbanzos (Chickpeas Pureed Soup)
Ingredients
  • 3 tablespoons of butter
  • ½ small onion, diced
  • 3 scallions, finely chopped
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 1 teaspoon of ground cumin
  • ½ pound dried chick peas, soaked overnight
  • 6 cups beef broth
  • 2 cups heavy cream
  • ½ cup chopped fresh cilantro
Steps
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