https://www.copymethat.com/r/WFKr8oIjN/sourdough-90-rye-bread/
135092943
sbiRmBb
WFKr8oIjN
2024-05-19 19:04:34
Sourdough 90-Rye Bread
loading...
X
Ingredients
- Levain
- 272g whole rye flour
- 272g water
- 41g ripe sourdough starter (100% hydration)
- Main Dough
- 272g whole rye flour
- 60g high-protein white bread flour
- 272g water
- 11g fine sea salt
- All the levain
Steps
Directions at theperfectloaf.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!