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Traditional Bakewell Tart
Ingredients
  • 100g (4 oz) of shortcrust pastry
  • 2 tablespoons strawberry or raspberry jam
  • 60g (2 oz) butter
  • 60g (2 oz) caster sugar
  • 1 egg
  • ¼ tsp lemon zest
  • 3 tablespoons plain flour
  • 115g (4 oz) ground almonds
  • ¼ tsp baking powder
  • 1 tablespoon of flaked almonds (optional)
  • Icing sugar (for dusting)
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