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Salted Honey Butter Jalapeño Cheddar Rolls
Ingredients
  • 3 ½ to 4 cups all-purpose flour
  • 2 ¼ teaspoons (1 packet) Rapid Rise yeast
  • ½ teaspoon kosher salt
  • 2 cups grated cheddar cheese
  • 1 to 2 jalapeños, seeded, if desired, chopped
  • 1 cup warm whole milk
  • 3 tablespoons honey
  • 4 tablespoons salted butter, at room temperature
  • 1 large egg
  • subheading: HONEY BUTTER:
  • 6 tablespoons salted butter, at room temperature
  • 3 tablespoons honey
  • flaky sea salt
Steps
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