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The Lady and Sons' Chicken Potpie
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 ½ pounds boneless
  • Salt and freshly ground black pepper
  • ⅓ cup unsalted butter ⅔ stick
  • ½ small yellow onion
  • 2 clove s garlic
  • ⅓ cup all-purpose flour
  • 4 cups heavy cream
  • 2 chicken bouillon cubes
  • 2 cups frozen green peas
  • 2 cups cooked diced carrots
  • Pinch ground nutmeg
  • ¼ cup chopped fresh parsley
  • All-purpose flour for dusting
  • 1 sheet frozen puff pastry from a 17.5-ounce package
  • 1 large egg
Steps
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