Choc Orange Decadent Tart

recipecommunity.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

Sarah76

subheading: Sweet Choc Pastry:

60 grams raw sugar

300 grams plain four

200 grams Butter, Cubed room Temp

3 --- free range eggs

30 grams Dutch Cocoa

subheading: Filling:

2 heaped tablespoon raw sugar

200 grams Good dark chocolate

100 grams full cream milk

200 grams pure cream

1 free range egg

10 drops Orange Oil

Directions at recipecommunity.com.au

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