Easy Palak Paneer

indianveggiedelight.com

Elisheba Ittoop

10 oz spinach (palak) (about 284 grams), (around 8 to 10 cups)

200 grams paneer (cottage cheese) (about 1.5 cups), cut into cubes

2 tablespoon oil or ghee

1 teaspoon cumin (jeera) seeds

1 medium onion finely chopped

½ inch ginger minced

3 garlic cloves minced

2 green chillies finely chopped

1 large tomato finely chopped (about 1 cup)

½ teaspoon turmeric powder

½ teaspoon red chilli powder

1 teaspoon coriander powder

1 teaspoon garam masala

salt to taste

½ teaspoon sugar optional

½ cup water or as needed

1 tablespoon kasuri methi (dried fenugreek leaves) (optional)

2 tablespoons fresh cream or cashew cream (optional)

Directions at indianveggiedelight.com

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