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Best Overnight Sourdough Pancakes Recipe (Active or Discard)
Ingredients
  • subheading: Overnight Sponge (Night before - at least 12 hours):
  • 1 cup sourdough starter use discard or active sourdough starter, bring to room temperature for best results
  • 2 cups lukewarm water
  • 2 ½ cups unbleached all-purpose flour I like organic, but use your regular flour, just not self-rising
  • subheading: Sourdough Pancakes (morning of):
  • 2 tablespoons oil we like Avocado oil, but use your favorite
  • 1 large egg room temperature
  • ¼ cup evaporated milk my grandmother used evaporated milk, but whole milk, other %, half and half, and heavy cream may all be used.
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • butter for pan
Steps
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