Chocolate Sour Cream Layer Cake

thegardenofeating.org

Joan Dix Jakubowski

3 squares (3 ounces) unsweetened chocolate

½ cup boiling water

2 cups sifted flour

1 ½ teaspoons double-acting baking powder

1 teaspoon baking soda

¼ teaspoon salt

¾ cups butter (use organic)

2 teaspoons vanilla extract

1 cup granulated sugar

⅔ cup light brown sugar, firmly packed

3 eggs (use organic, free range if you can get 'em)

1 cup sour cream (use organic)

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