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PICKLES, Superfast Salt-And-Sugar Pickles Recipe -David Chang
Ingredients
  • 1 teaspoon fine sea salt
  • 1 teaspoon sugar
  • 3 very large radishes, halved and sliced into thin wedges (1 ½ cups)
  • 2 thin daikon radishes, sliced crosswise ⅛ inch thick (1 ½ cups)
  • 2 Kirby cucumbers, sliced crosswise ¼ inch thick (1 ½ cups)
  • 2 pounds seedless watermelon-rind removed, flesh sliced ⅓ inch thick and cut into 2-inch wedges
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