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Sweet Strawberry Tartlets
  • 1 ½ cups hulled quartered strawberries
  • ½ cup sugar, plus 3 tablespoons
  • 5 ounces Maria crackers* (about 1 pack or 32 crackers), or graham crackers
  • ¼ cup, packed minced piloncillo** (about 2 ounces), or packed brown sugar
  • 8 tablespoons (1 stick) chilled unsalted butter, cubed
  • 1 (8-ounce) bars cream cheese, room temperature
  • ½ cup sour cream
  • 1 envelope whipping powdered topping (about ¼ cup powder)
  • 6 individual tart tins with removable bottoms or 1 (9-inch) tin
  • Nonstick cooking spray
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