Morton Thompson Turkey

www.food.com/recipe/morton-thompson-turkey-258192

Also look at this one:
www.chicagotribune.com/news/ct-xpm-2002-11-13-0211130299-...

16 to 21 lbs whole turkey, fresh, rinsed and patted dry

2 to 3 tablespoons canola oil

salt

fresh ground black pepper

subheading: BASTING LIQUID:

turkey giblets, neck, liver and heart

4 to 5 cups water

1 bay leaf

1 teaspoon paprika

1 ⁄2 teaspoon ground coriander

1 garlic clove , crushed

1 teaspoon salt

1 cup apple cider , more for replenishing for basting as it simmers down

subheading: PREP BOWL:

1 apple , peeled, cored and diced

1 orange , peeled and diced

20 ounces crushed pineapple , unsweetened and drained

1 ⁄2 lemon, zest of

10 ounces water chestnuts , drained, chopped

3 tablespoons preserved gingerroot , chopped

subheading: PREP BOWL:

2 teaspoons dry mustard , Coleman's

2 teaspoons caraway seeds

3 teaspoons celery seeds

2 teaspoons poppy seeds , I omit

2 1⁄2 teaspoons oregano leaves

1 bay leaf , crushed

1 teaspoon black pepper

1 ⁄2 teaspoon mace

4 tablespoons parsley , minced

4 garlic cloves , crushed, minced

1 ⁄2 teaspoon turmeric

4 large onions , chopped

6 celery ribs , chopped

1 ⁄2 teaspoon marjoram leaves , minced

1 ⁄2 teaspoon summer savory

1 tablespoon poultry seasoning

1 teaspoon salt

subheading: PREP BOWL:

1 1⁄2 lbs fresh breadcrumbs, ie. unseasoned bread cubes, enough for 16 # turkey

3 ⁄4 lb ground veal, COOKED

1 ⁄4 lb ground pork , COOKED

1 ⁄4 lb butter

fat, rendered from turkey

subheading: COATING PASTE:

2 egg yolks

1 ⁄2 teaspoon salt

1 teaspoon dried mustard , Coleman's

1 garlic clove , minced

1 teaspoon onion juice

Note: Ingredients may have been altered from the original.

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