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Classic Lemon Bars (The Best!)
Ingredients
  • subheading: FOR THE CRUST:
  • 1 and ¾ cups (220 grams) all-purpose flour (spooned & leveled)
  • ¼ cup (32 grams) cornstarch
  • ½ cup (100 grams) granulated sugar
  • ¼ teaspoon salt
  • 1 cup (230 grams) unsalted butter , softened
  • subheading: FOR THE LEMON FILLING:
  • 1 ½ cups (300 grams) granulated sugar
  • ¼ cup (32 grams) all-purpose flour
  • 4 large eggs , room temperature
  • ½ cup (120ml) fresh lemon juice
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