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Ingredients
  • subheading: Crust:
  • 1 cup coarse unblanched almond meal
  • 5 tbsp butter, melted
  • subheading: Filling:
  • 5 (8 oz) blocks cream cheese, softened
  • sweetener equivalent to 1 ½ cup sugar
  • ½ tsp salt
  • ¼ cup heavy cream
  • 2 tsp lemon juice
  • 2 tsp vanilla extract
  • 2 egg yolks
  • 5 eggs
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