Red Velvet Cookies (Cream Cheese Frosting!)

bluebowlrecipes.com

Linda

subheading: For the Cookies:

½ cup 6.5 tbsp salted butter, melted & cooled slightly 206 grams total, or 14.5 tbsp

¾ cup granulated sugar 156 grams

¾ cup light brown sugar, packed 163 grams

2 large eggs, at room temperature

1 and ½ tsp vanilla extract

2 tsp white vinegar 10 mL

4 to 7 drops red gel food coloring

2 and ¾ cups 2 tbsp all-purpose flour 374 grams

¼ cup cocoa powder 22 grams

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 cup white chocolate chips

subheading: For the Cream Cheese Frosting:

¼ cup salted butter, softened at room temperature 4 tbsp or 57 grams

8 ounces cream cheese

2 cups powdered sugar

1 tbsp vanilla extract

pinch of salt

subheading: For Decorating:

1 small heart cookie cutter

red sanding sugar sprinkles

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