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Best Sheet Pan Chicken Fajitas
Ingredients
  • 4 6-oz boneless, skinless chicken breasts
  • 2 tbsp. adobo sauce
  • Kosher salt
  • 2 peppers (red and yellow; sliced)
  • 1 onion, sliced
  • ½ small pineapple, peeled and cut into matchsticks
  • 1 tbsp. olive oil
  • Tortillas and lime wedges, for serving
Steps
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