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Herbed Zucchini and Squash Casserole
Ingredients
  • Summer Squash (zucchini and yellow squash), 2 lbs., cut into ¼-inch slices, for a tender and colorful base
  • Olive Oil, 2 ½ tablespoons, for roasting the squash and enhancing its natural flavors
  • Salt, 1 ¼ teaspoons, divided, to season the squash
  • Pepper, ½ teaspoon, for a hint of spice
  • Parmesan Cheese, ⅓ cup, grated, for a savory, cheesy topping
  • Panko Breadcrumbs, ⅓ cup (gluten-free if necessary), for added crunch
  • Garlic Powder, ¼ teaspoon, for a subtle garlic flavor
  • Fresh Parsley, 2 tablespoons, finely chopped, for a burst of freshness
Steps
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