Chinese Takeout-Style Tofu and Broccoli Recipe by Tasty

tasty.co

Jean-Marie Talvo

14 oz firm tofu

1 teaspoon vegetable oil

1 ½ teaspoons sesame oil, divided

3 cups broccoli florets

3 tablespoons vegetable broth

2 garlic cloves, minced

1 teaspoon grated ginger

¼ cup soy sauce

2 tablespoons agave syrup

1 tablespoon rice vinegar

1 tablespoon cornstarch, mixed with 1 tablespoon water

¹¹⁄₂ teaspoon toasted sesame seeds, plus more for serving

cooked white rice, for serving

sliced scallions, for serving

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer