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Ingredients
  • subheading: POTATOES:
  • 4 medium size Russet potatoes scrubbed and dried very well
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: FILLING:
  • 4 tablespoons melted butter
  • ⅓ cup warm milk
  • ½ cup sour cream or Greek yogurt
  • 1 teaspoon dried chives (1 tablespoon fresh)
  • ¾ teaspoon salt more or less to taste
  • ½ teaspoon garlic powder
  • ¼ tsp EACH paprika, dried dill weed, pepper
  • Pinch - ⅛ teaspoon cayenne pepper
  • ¼ cup chopped green onions
  • 1 ½ cups freshly grated cheddar, Monterrey or Gruyere (I like half cheddar, half Gruyere), divided
  • 4 oz. (5 to 6 strips) bacon cooked and chopped, divided
Steps
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