Instant Pot Taco Soup {Whole30 + Paleo + Keto}

finishedwithsalt.com

Jeanette M. Pintar

I'm a foodie who loves to cook and eat vegetarian.

subheading: SCALE 1X 2X 3X:

subheading: Taco Soup:

2 Tablespoons avocado oil

1 large yellow onion, diced

2 large red bell peppers, chopped into ½ inch pieces

1 large yellow bell pepper, chopped into ½ inch pieces

8 garlic cloves, minced

2 pounds ground beef (my favorite grass-fed and finished beef!)

3 Tablespoons ground chili powder

2 Tablespoons ground cumin

3 teaspoons unrefined sea salt

3 teaspoons smoked paprika

2 teaspoons dried oregano

½ teaspoon freshly ground black pepper

28 ounces fire roasted diced tomatoes with green chilies

24 ounces chicken or beef bone broth

4 ounces diced green chilies

1 cup full fat coconut milk

subheading: Garnishes:

Coconut cream

Jalapeno

Green onion

Avocado

Cilantro

Limes

Directions at finishedwithsalt.com

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