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Chiles Rellenos Casserole
Ingredients
  • 4 egg whites
  • 1 cup evaporated fat-free milk
  • ⅓ cup All Purpose or Unbleached Flour
  • 3 (4-oz.) cans whole green chiles, drained
  • 8 oz. (2 cups) shredded Mexican cheese blend
  • 8 oz. (2 cups) shredded Monterey Jack cheese
  • 1 (8-oz.) can tomato sauce
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