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Ingredients
  • 1 package devil's food cake mix (regular size)
  • 1 cup buttermilk
  • 4 large eggs, room temperature
  • ⅓ cup canola oil
  • 20 large marshmallows
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 tablespoons cornstarch
  • 3-½ cups sweetened shredded coconut
  • 1 cup chopped almonds
  • 1 can (16 ounces) chocolate fudge frosting
  • Optional: large coconut flakes and toasted whole almonds
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