5-Bean Soup

healthdigest.com

Sheryl Cowcill

2 ½ cups vegetable broth, divided

1 onion, diced

3 cloves garlic, minced

1 bell pepper, chopped

1 (15-ounce) can black beans

1 (15-ounce) can cannellini beans

1 (15-ounce) can garbanzo beans

1 (15-ounce) can kidney beans

1 (15-ounce) can pinto beans

1 (15-ounce) can fire-roasted tomatoes

1 (15-ounce) can tomato sauce

2 teaspoons cumin

1 teaspoon garlic granules

1 teaspoon onion granules

1 teaspoon smoked paprika

1 teaspoon salt

subheading: Optional Ingredients:

Cilantro for topping

Directions at healthdigest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer