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Asian Zucchini Noodle Stir-Fry with Shrimp
Ingredients
  • ¼ cup
  • hoisin sauce
  • 1 Tablespoon
  • low sodium soy sauce
  • 2 teaspoons
  • cornstarch
  • 3 Tablespoons
  • olive oil, divided
  • 1 Tablespoon
  • minced garlic
  • 1 teaspoon
  • minced fresh ginger
  • 1 pound
  • jumbo shrimp, shelled and deveined
  • 1
  • medium bell pepper, sliced
  • ½ cup
  • shredded carrots
  • ⅔ cup
  • sliced red onions
  • cup
  • sugar snap peas
  • 2
  • medium zucchini, cut into noodles (See Kelly’s Note)
  • Toasted sesame seeds, for garnish
Steps
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