Loaded Potato Skins with Fried Chicken

jamesmartinchef.co.uk

4 large baking potatoes

100g butter

200g cooked ham, diced

6 spring onions, sliced

200g grated taleggio cheese

600g chicken thighs

200g plain flour

1 tbsp paprika

2 tsp onion salt

1 tsp black pepper

½ tsp celery salt

½ tsp dried sage

½ tsp garlic powder

½ tsp ground allspice

1 tsp dried oregano

1 tsp dried marjoram

300ml buttermilk

Vegetable oil for frying

subheading: For sauce:

2 Garlic cloves, crushed

100g dark brown sugar

1 tsp smoked paprika

1 tsp celery salt

50ml cherry coke

1 tbsp Worcestershire sauce

25ml black treacle

300ml ketchup

½ red chilli, diced

subheading: To serve:

1 small bunch of Mint , chopped

1 small bunch of coriander, chopped

4 Spring onions, sliced

Directions at jamesmartinchef.co.uk

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